BLOODY HOT GIN
BLOODY HOT GIN
$95.00
$95.00
The crowd screamed HOTTER, and we listened!! Macerated with smoking hot Vietnamese Chilli’s, this has blow your face off status! Not for the faint-hearted, this is for those who want to feel the burn!!
In stock
How To Drink It?
Tasting
Notes
THE FUN TASTING NOTES:
Similar in fog values to our Dry, but with a red tinge from the spicy Bird’s eye and Vietnamese chilli’s.
THE LESS-FUN TASTING NOTES:
Appearance – Colour
Similar in fog values to our Dry, but with a red tinge from the spicy Vietnameses chilli.
Smell – Nose – Aroma – Flavour – Taste – Palate
With amazing Australian Bird’s eye and Vietnamese chilli’s, this stunningly spicy kick beautifully compliments the usual suspects, such as the premium botanicals of juniper berries, citrus, tonka beans, leatherwood honey.
PREMIUM
INGREDIENTS
JUNIPERS
Their own mother wouldn’t recognise them after what they go through.
LEMON VERBENA
It’s a plant this one, not a lemon.
LEATHERWOOD HONEY
This stuff lives its life in the bottle.
EGYPTIAN CORIANDER
If you don’t like coriander you can go suck a lemon.
CLOVE
Getting that flavour in there like a Christmas ham.
AUSTRALIAN RIVER MINT
We use black magic to suck the soul from this mint.
TONKA BEAN
Like the trucks but better in gin.
GINGER
Gives Death Gin some soul.
NATIVE LEMON MYRTLE
Not actually a lemon.
WATTLESEED
When a mother wattle and a father wattle love each other very much...
ORRIS
Orris is a root, and a pretty good root mind you.
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