This special edition is infused with fair trade coffee, roasted and extracted on-site. Minimal filtration provides a robust full flavour.
Need some serving suggestions? Try these:
Coffee Negroni, Espresso Martini, Turbo Gin & Tonic, Siciliano, Affogato Martini.
THE FUN TASTING NOTES:
The start of every great night (or day – whatever floats your boat) needs a caffeine kick in the ass. Pairs beautifully with Kahlúa and a shot of coffee. Yup, you’ve guessed it! Who doesn’t like to start their night with an Espresso Martini?
THE LESS-FUN TASTING NOTES:
Appearance – Colour
Dark like our souls but strong enough to awaken the dead. It’s what most Melburnians like to wake up to, except a little stronger.
Smell – Nose – Aroma – Flavour – Taste – Palate
Whilst it still has all of the beautiful botanicals from Australia and around the world. The main suspect here is what you would expect, which is espresso. It’s the type of coffee your grandparents would have given you in the 50’s.
Their own mother wouldn’t recognise them after what they go through.
Like the trucks but better in gin.
The old Chinese cinnamon.
This stuff lives its life in the bottle.
NATIVE LEMON MYRTLE
Not actually a lemon.
It’s a plant this one, not a lemon.
Infused with the finest of Bird’s Eye Chillies, this spectacular limited edition gin has been described as “crazy good”, “like a big warm and spicy hug”, “the gift that keeps on giving”.
A refreshing dry Gin made in Australia from the finest ingredients in the world. Juniper Berries from Macedonia, Egyptian Coriander Seeds, locally sourced Citrus, Peppercorn and native Australian aromatics make this a Gin to die for.
Death Gin is Australia’s best premium dry gin. But don’t take our word for it; you be the judge, jury and executioner. It’s a gin to be enjoyed with life, because if you’re not living, you’re already dead. I’ll drink to that. Triple Threat pack includes Dry, Chilli and Coffee