about death gin
Death Gin is Australia’s best premium dry gin. But don’t take our word for it; you be the judge, jury and executioner. It’s a gin to be enjoyed with life, because if you’re not living, you’re already dead. I’ll drink to that.
Why death gin?
Death Gin is Australian made using the finest ingredients we could get our hands on worldwide. Juniper Berries from England, Egyptian Coriander Seeds, locally sourced Citrus, Peppercorn and native Australian aromatics – what more could you ask for?
Death Gin was made by gin lovers, for gin lovers. We know what makes a good gin and we set out to make the best one…and we think we’ve succeeded.
Think you’ve met a bigger bunch of gin lovers? Think again. We live for the stuff.
Unified by our love of gin, we know how to please the modern day gin connoisseur. Death Gin is a culmination of the things we love about gin, and it’s only going to keep getting better.
Death Gin unifies the best of Australian produce with the finest ingredients we can get our hands on worldwide.
Where can I get some?
Well, you’ve come to the right place. The page you’re looking for is up the top – SHOP GIN.
Be warned: one bottle is NOT enough.
How should I drink it?
There is no wrong way to drink Death Gin – the world is your oyster and we, your concierge. Dive into the depths of your imagination and go wild – otherwise, you can check out the recipes our mad scientists came up with on the COCKYTEES page.