Infused with the finest of Bird’s Eye Chillies, this spectacular limited edition gin has been described as “crazy good”, “like a big warm and spicy hug”, “the gift that keeps on giving”.
THE FUN TASTING NOTES:
You’ve already guessed it. Better than a gentle kick in the face.
THE LESS-FUN TASTING NOTES:
Appearance – Colour
Similar in fog values to our Dry, but with a red tinge from the spicy Bird’s eye chilli.
Smell – Nose – Aroma – Flavour – Taste – Palate
You’ve got a beautiful profile of amazing Australian Bird’s eye chilli with its stunning spicy kick which beautifully compliments the usual suspects, such as the premium botanicals of juniper berries, lemon peels, tonka beans, leatherwood honey. By far one of our favorites and is on our cocktail list most weekends.
Their own mother wouldn’t recognise them after what they go through.
It’s a plant this one, not a lemon.
This stuff lives its life in the bottle.
If you don’t like coriander you can go suck a lemon.
Getting that flavour in there like a Christmas ham.
AUSTRALIAN RIVER MINT
We use black magic to suck the soul from this mint.
Like the trucks but better in gin.
Gives Death Gin some soul.
NATIVE LEMON MYRTLE
Not actually a lemon.
When a mother wattle and a father wattle love each other very much...
Orris is a root, and a pretty good root mind you.
A refreshing dry Gin made in Australia from the finest ingredients in the world. Juniper Berries from Macedonia, Egyptian Coriander Seeds, locally sourced Citrus, Peppercorn and native Australian aromatics make this a Gin to die for.
This special edition is infused with fair trade coffee, roasted and extracted on-site. Minimal filtration provides a robust full flavour. Need some serving suggestions? Try these: Coffee Negroni, Espresso Martini, Turbo Gin & Tonic, Siciliano, Affogato Martini.