Original Dry Gin
Original Dry Gin
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A refreshing dry Gin made in Australia from the finest ingredients in the world. Juniper Berries from Macedonia, Egyptian Coriander Seeds, locally sourced Citrus, Peppercorn and native Australian aromatics make this a Gin to die for.
In stock (can be backordered)
THE FUN TASTING NOTES:
Have a glass of Death Gin, taste it.
THE LESS-FUN TASTING NOTES:
Appearance – Colour
Sometimes it’s as clear as a sunny day. Sometimes it’s foggy like a foggy day. Sometimes I don’t worry about the appearance and just enjoy it.
Smell – Nose – Aroma – Flavour – Taste – Palate
Aside from the usual suspects, you got some spice, you got some sweetness, you got some caramel if you can find it. After that the citrus comes in asks if they can crash on your couch and you’re like ‘of course mate’ and they do and then you watch Die Hard – it still holds up magnificently.
AUSTRALIAN NATIVE FINGER LIMES
Full of zest, these limes aren’t long for this world.
AUSTRALIAN RIVER MINT
We use black magic to suck the soul from this mint.
Their own mother wouldn’t recognise them after what they go through.
Kinda like ‘cubed’ but with a typo...and it’s a pepper berry.
Gives Death Gin some soul.
If you don’t like coriander you can go suck a lemon.
This stuff lives its life in the bottle.
Imagine what those poor lemons had to go through to get this.
It’s a plant this one, not a lemon.
NATIVE LEMON MYRTLE
Not actually a lemon.
One of those spices originally from the aptly named Spice Islands.
SRI LANKAN CINNAMON
Fe Fi Fo Fin, we grind this ginger to make our gin.
Like the trucks but better in gin.
When a mother wattle and a father wattle love each other very much...
Death Gin is Australia’s best premium dry gin. But don’t take our word for it; you be the judge, jury and executioner. It’s a gin to be enjoyed with life, because if you’re not living, you’re already dead. I’ll drink to that. Triple Threat pack includes Dry, Chilli and Coffee
Infused with the finest of Bird's Eye Chillies, this spectacular limited edition gin has been described as “crazy good”, “like a big warm and spicy hug”, “the gift that keeps on giving”.