A limited edition art series collectible featuring a flirtatious kiss of vibrant raspberries and incredible label art by Marinka Parnham.
Appearance – Colour
Daringly fun pink – playfulness and positivity, sunshine on a bright warm day, and flirtatious charm.
Smell – Nose – Aroma – Flavour – Taste – Palate
Death Gin’s Raspberry Rebirth is like a party in your mouth, and everyone’s invited! We have classic juniper at the heart, bringing that Death Gin nostalgia. Then, we’ve got the cool kids like tonka bean, finger lime, and Sri Lankan cinnamon spicing things up. Native river mint’s the chill friend who keeps things refreshing, and lemon myrtle’s the zesty character who’s always up for a good time.
But here’s the kicker: raspberries crash the party, bringing a sweet and tart flavour that’s as wild as an unexpected plot twist in your favourite rom-com. It’s like rebirth in a bottle, and there are endless possibilities on your taste buds’ horizon. Cheers to gin that’s as fun as it is delicious!
Marinka Parnham, the brilliant Australian artist, is a creative force whose work transcends boundaries and captures the essence of both natural beauty and the human spirit. With a signature style that combines vivid colors and intricate details, Marinka’s artistry has earned her recognition and acclaim on both national and international stages. Her works are a testament to her unique perspective, drawing inspiration from the rich landscapes and diverse cultures of Australia.
Vibrant, juicy and a little bit sassy (or sexy?)
AUSTRALIAN NATIVE FINGER LIMES
Full of zest, these limes aren’t long for this world.
AUSTRALIAN RIVER MINT
We use black magic to suck the soul from this mint.
Their own mother wouldn’t recognise them after what they go through.
Kinda like ‘cubed’ but with a typo...and it’s a pepper berry.
Gives Death Gin some soul.
If you don’t like coriander you can go suck a lemon.
This stuff lives its life in the bottle.
Imagine what those poor lemons had to go through to get this.
It’s a plant this one, not a lemon.
NATIVE LEMON MYRTLE
Not actually a lemon.
One of those spices originally from the aptly named Spice Islands.
SRI LANKAN CINNAMON
Fe Fi Fo Fin, we grind this ginger to make our gin.
Like the trucks but better in gin.
When a mother wattle and a father wattle love each other very much...
Infused with the finest of Bird’s Eye Chillies, this spectacular limited edition gin has been described as “crazy good”, “like a big warm and spicy hug”, “the gift that keeps on giving”.
This special edition is infused with fair trade coffee, roasted and extracted on-site. Minimal filtration provides a robust full flavour. Need some serving suggestions? Try these: Coffee Negroni, Espresso Martini, Turbo Gin & Tonic, Siciliano, Affogato Martini.