Elevate Your Gin: Mastering Homemade Rosemary Syrup

Cocktail lovers, unite! It’s time to elevate your gin experience with a touch of homemade Rosemary Syrup. This simple recipe promises to infuse your drinks with a blend of sophistication and a dash of playfulness.

The Essentials:

You’ll need just three things:

• Water
• Granulated Sugar
• Fresh Rosemary

Crafting Your Syrup:

1. Mix water and sugar in a pan over gentle heat until the sugar dissolves.
2. Slap the rosemary to awaken its oils and add it to the pan. Let the magic happen as the syrup infuses with rosemary’s aromatic essence.
3. Once infused, strain the mixture and store your syrup in a bottle or jar.

Why It’s a Must-Try:

This Rosemary Syrup isn’t just an ingredient; it’s an adventure in a bottle, ready to transform your gin cocktails into something extraordinary. Perfectly paired with the bold flavours of Death Gin, it adds a layer of herbal complexity that will captivate your senses.