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Pisco Sour

February 1, 2021

It’s Pisco Sour Day!

Let’s talk about this delicious delight! Hailing from Peru, this classic cocktail is made from Pisco Brandy which is essentially in a category of its own, unlike Cognac. It’s high proof, clear and ranges from sweet to herbal and bitter flavours – and it’s damn delicious when used in cocktails!

Although there are many ways to make a pisco sour, we are sticking to a classic – sweet, tart, creamy and herbaceous, this cocktail is sure to make you go Mmmmmmm!


  • 50ml Pisco
  • 20ml Lemon juice
  • 10ml simple syrup
  • 1 egg white (or 10ml chickpea juice ‘aquafaba’)
  • 2 – 3 droplets of aromatic bitters


  1. Shake all ingredients like mad — except the bitters
  2. Garnish with three drops of the bitters on top for aromatics

Ingredient list

Lemon Juice
Simple Syrup
Egg White / Aquafaba
3 drops
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