Classic Corpse Reviver No. 2
April 27, 2024
Revive Your Spirits with the Classic Corpse Reviver No. 2 Cocktail
Looking to awaken your taste buds with a classic cocktail that’s as intriguing as its name suggests? Look no further than the timeless Corpse Reviver No. 2. This iconic cocktail is the perfect blend of sophistication and zest, guaranteed to tantalize your senses and elevate your spirits.
Ingredients:
- 30ml Death Gin
- 30ml Lillet Blanc
- 30ml Triple Sec
- 30ml Lemon Juice
- Absinthe Rinse
- Orange Twist, for garnish
- Ice
Instructions:
- Begin by rinsing a chilled glass with a splash of absinthe, allowing its distinctive aroma to envelop the glass.
- In a cocktail shaker filled with ice, combine Death Gin, Lillet Blanc, triple sec, and freshly squeezed lemon juice.
- Shake the ingredients vigorously until well-chilled and fully mixed, allowing the flavours to meld together harmoniously.
- Strain the cocktail into the prepared absinthe-rinsed glass, ensuring a smooth and refreshing pour.
- Garnish your Corpse Reviver No. 2 with a twist of orange peel, adding a vibrant burst of citrus aroma and visual appeal.
Why It’s a Must-Try:
The Corpse Reviver No. 2 is not just a cocktail; it’s an experience that transcends time and tantalizes the taste buds. With Death Gin as its star ingredient, this cocktail boasts a bold and botanical flavour profile that pairs perfectly with the floral notes of Lillet Blanc and the citrusy zest of triple sec and lemon juice. The absinthe rinse adds a subtle hint of aniseed, adding depth and complexity to each sip.
Whether you’re sipping it as a pre-dinner aperitif or enjoying it as a post-dinner digestif, the Corpse Reviver No. 2 is sure to revive your spirits and leave you craving another round.
So, gather your ingredients, shake up a batch of this classic cocktail, and toast to the timeless art of mixology with Death Gin. Cheers to indulging in life’s finer pleasures, one sip at a time!
Featured Product
Original Dry Gin
$85.00
A refreshing dry Gin made in Australia from the finest ingredients in the world. Juniper Berries from Macedonia, Egyptian Coriander Seeds, locally sourced Citrus, Peppercorn and native Australian aromatics make this a Gin to die for.